Meal included
See the skinning and the butchery of the game
Make venison burgers/sausages
Burgers to take away
Expert knowledge & tuition
Stunning private country estate location
Simply put, this is fascinating stuff. You’ll be welcomed to our stunning private accommodation in Derbyshire which plays host to this traditional and very skilled butchery experience.
Our game butcher is a whiz with his knives. To witness this skillful display is almost like watching art. But bear in mind, this can get pretty full on. It’s not for the squeamish.
After skinning the animal, your butcher will prepare the most delicious steaks you’ve ever tasted. Once they’ve been cut we’ll whisk them away and pan fry them at the lodge for your venison meal.
If you’re staying on-site at the Derbyshire country estate in our cabins we’ll prepare them for you to cook in your own private BBQ cabin later on. I’m getting excited just writing this stuff.
We’ll explain how to use the meat, and where possible* we’ll also make the most wonderful venison sausages or burgers you’ll ever taste. This butchery experience is one you’ll never forget.
*May vary due to timings, please ask when you make your booking if this is available. Please note this experience includes the meat for your meal, and not the whole carcass.*
Massive thanks to Greg and HDK for organising a great stag weekend. Greg was easy to deal with, understood our needs and made everything seamless from the accommodation to the activities and pub crawl. Highly recommended!
April 2022
Worried about organising a stag do for 28 people? Well don't be, just contact Greg he'll do it for you. Numerous activities available, transport and accommodation all sorted and all great quality. Helped to give my son a fantastic stag party and memorable weekend
April 2022
My immense thanks to Greg and Hard Days Knight for organising me a fantastic stag do 25-27 March 2022. Unlike some of the national stag do agencies, HDK offer a personal service and really know the detail of all of the activities they offer and on the accomodation options. Greg was an absolute pleasure to deal with, nothing was too much and no question too silly. I really felt assured that I was in great hands with someone who put my mind at rest that they knew what they were doing, and the proof really was in the pudding, as all 15 of my group had a fantastic time.
March 2022